Easy Fish Tacos Recipe: How to Make It

Ingredients

• 1/2 cup fat-free mayonnaise
• 1 tablespoon lime juice
• 2 teaspoons fat-free milk
• 1 large egg
• 1 teaspoon water
• 1/3 cup dry bread crumbs
• 2 tablespoons salt-free lemon-pepper seasoning
• 1 pound mahi mahi or cod fillets, cut into 1-inch strips
• 1 tablespoon canola oil
• 4 corn tortillas (6 inches), warmed
• TOPPINGS:
• 1 cup coleslaw mix
• 2 medium tomatoes, chopped
• 1 cup shredded reduced-fat Mexican cheese blend
• 1 tablespoon minced fresh cilantro