Easy Fish Tacos Recipe and 4 Weeknight Family Dinner Recipes

Ingredients

• 1 tsp Smoked Paprika
• 1 tsp Ground Cumin
• 1 tsp Dried Oregano
• ½ tsp Garlic Powder
• ½ tsp Salt
• 1 ½ lbs Cod or other flaky white fish, cut into fillets about 3 inches long
• 2 ea Limes, 1 cut into wedges
• 2 tsp Olive Oil
• 12 ea Corn Tortillas
• 1 cup Shredded Red Cabbage
• 6 ea small Red Radishes, thinly sliced
• ½ cup Litehouse® Avocado Ranch Dressing
• ½ cup Fresh Cilantro, roughly chopped