Lemon and garlic pork ribs
These tender, barbecued lemon and garlic pork ribs are literally finger-licking good, perfect for lunch with friends.
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Ingredients
- 1 tablespoon sweet paprika
- 2 teaspoons finely grated lemon rind
- 1/3 cup (80ml) lemon juice
- 2 teaspoons fresh thyme leaves
- 4 cloves garlic, crushed
- 2 tablespoons honey
- 1/4 cup (60ml) vegetable oil
- 2 kilograms racks american-style pork spare ribs
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