Veal Cutlet with Paprika Tomato Jam - Maple Leaf Healthcare & Hospitality
Featured Maple Leaf Product: Breaded Veal Cutlet (44422)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mapleleafhh.com.
Ingredients
- Breaded Veal Cutlet | 2.825 Kg | 6.22 Lbs
- Tomatoes, canned, diced (drained) | 1.3 L | 5.5 cups
- Canola Oil | 30 mL | 2 Tbsp
- Onions, diced, frozen | 250 mL | 1.1 cups
- Brown Sugar | 125 mL | 4.2 Fl oz
- Apple Cider Vinegar | 60 mL | 2 Fl oz
- Lemon Juice | 60 mL | 2 Fl oz
- Black Pepper | 10 mL | 2 tsp
- Cinnamon, ground | 15 mL | 1 Tbsp
- Cumin, ground | 15 mL | 1 Tbsp
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