Panna Cotta with Strawberry-Rhubarb Sauce and Crumbled Shortbread – Grand Fete
Dive into a world of creamy delight with our exquisite Panna Cotta, adorned with a sweet-tart Strawberry-Rhubarb Sauce and a touch of crumbled shortbread. This dessert is a symphony of flavors and...
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Ingredients
- 1 package (1 tablespoon) plain, unflavored gelatin
- 2 tablespoons cold water
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- Pinch of salt
- 3 cups rhubarb, diced into 1/4-inch pieces
- 2 cups strawberries, diced
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 6 shortbread cookies, crushed
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