Baechu Kimchi - NTUC FairPrice
Quick, easy and authentic.
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Cooking tools:
- Kitchen scale
- Basin
- Fine-mesh sieve
- Saucepan
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1.3kg Napa Cabbage*
- 40g Kosher Salt
- 2 cups Water
- 2 tbsp Glutinous Rice Flour
- 2 tbsp Sugar
- 2 cups Radish matchsticks
- 1 cup Carrot matchsticks
- 1 cup chopped Green Onions*
- 1 cup chopped Chives
- 24 pcs Garlic Gloves, minced
- 2 tsp Ginger, minced
- 1 medium Onion, minced
- ½ cup Fish Sauce
- ¼ cup fermented Salted Shrimp (saeujeot)*
- 2 cups Hot Pepper Flakes (gochugaru)
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