Baechu Kimchi (Napa Cabbage Kimchi)

Name: Baechu Kimchi (Napa Cabbage Kimchi)
Ingredients: 2 heads napa cabbage (approximately 2 lbs); 1/2 cup salt (for brine); 1/4 small Daikon radish; 8 each spring or green onions; 1 tablespoon finely ground red chili powder; 3 tablespoons coarse ground red chili pepper; 8 cloves garlic, peeled; 1/2 small nashi pear; 2 ounces fresh ginger, peeled; 1 tablespoon shrimp or anchovy paste*; 1 tablespoon sugar; 1 tablespoon salt

hannaone.com

Recipe for Baechu (Korean Cabbage) Kimchi.

Keywords

kimchi - napa cabbage kimchi (baechu kimchi)
kimchi 김치 (fermented)
korean recipes

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