Recipes | Baechu Kimchi - NTUC FairPrice

Ingredients

• 1.3kg Napa Cabbage*
• 40g Kosher Salt
• 2 cups Water
• 2 tbsp Glutinous Rice Flour
• 2 tbsp Sugar
• 2 cups Radish matchsticks
• 1 cup Carrot matchsticks
• 1 cup chopped Green Onions*
• 1 cup chopped Chives
• 24 pcs Garlic Gloves, minced
• 2 tsp Ginger, minced
• 1 medium Onion, minced
• ½ cup Fish Sauce
• ¼ cup fermented Salted Shrimp (saeujeot)*
• 2 cups Hot Pepper Flakes (gochugaru)