Coconut and Lemon Curd Cake - Pinch Of Nom
Our slimming friendly Coconut and Lemon Curd Cake is a slice of proper cake, and delicious whether you're calorie counting or following Weight Watchers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 6 eggs
- 245 g fat free Greek yoghurt (or low fat fromage frais)
- 85 g honey
- 85 g Sweet Freedom Fruit Syrup Dark
- 1 tsp vanilla extract
- 112 g coconut flour (sifted)
- 1/4 tsp bicarbonate of soda
- 1 pinch salt
- low calorie cooking spray
- 3 tbsp granulated sweetener (natural sugar alternative, or granulated sweetener)
- 1 lemon (juice and zest)
- 2 large eggs
- 55 g quark
- 150 g quark
- 5 tsp granulated Sweetener (natural icing sugar alternative)
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