Black Vinegar Pork Trotters
Ingredients:Pork trotters - 2.5 KG (2 to 3 trotters)Ginger - 250 g (Sliced)Palm sugar - 100 gDried chili - 2 piecesChinkiang vinegar - 550 mlDonghu vinegar - 140 mlSweet vinegar - 250 mlWater - 2...
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Ingredients
- Pork trotters - 2.5 KG (2 to 3 trotters)
- Ginger - 250 g (Sliced)
- Palm sugar - 100 g
- Dried chili - 2 pieces
- Chinkiang vinegar - 550 ml
- Donghu vinegar - 140 ml
- Sweet vinegar - 250 ml
- Water - 2 cups (320ml)
- Soy sauce - 1 cup (160ml)
- Hard boiled egg - 8
- Sesame oil
- Shaoxing wine
- Chinkiang Vinegar / Donghu Vinegar / Sweet Vinegar
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