Cheese Grits Cakes | Mimi Omiecinski – Engage Princeton

Name: Cheese Grits Cakes | Mimi Omiecinski – Engage Princeton
Ingredients: 1 qt. milk; ¾ cup unsalted butter, divided; 1 cup grated Swiss cheese – DO NOT SKIMP ON THE QUALITY OF THE CHEESE – (I get from Olsen’s on Palmer Square); Salt and pepper, to taste; ⅓ cup grated Parmesan cheese – DO NOT SKIMP ON THE QUALITY OF THE CHEESE – (I like to mix it up and get from D’Angelo’s!)

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Indulge in creamy Cheese Grits Cakes with Swiss and Parmesan cheese, perfect for special occasions or a comforting treat. Recipe by Mimi Omiecinski.

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Ingredients

1 qt. milk
¾ cup unsalted butter, divided
1 cup grated Swiss cheese – DO NOT SKIMP ON THE QUALITY OF THE CHEESE – (I get from Olsen’s on Palmer Square)
Salt and pepper, to taste
⅓ cup grated Parmesan cheese – DO NOT SKIMP ON THE QUALITY OF THE CHEESE – (I like to mix it up and get from D’Angelo’s!)