Savory Chicken with Onion Gravy on Rice
Tender chicken thighs soak in a rich onion gravy, all spooned over soft rice. This warm Southern favorite is great for sharing with family and friends.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Fork
- Spoon
- Paper towel
- Plate
- Airtight container
Ingredients
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 4 bone-in, skin-on chicken thighs
- 60 millilitres heavy cream (optional)
- 480 millilitres chicken broth
- 2 tablespoons all-purpose flour
- 3 garlic cloves, minced
- 1 large onion, thinly sliced
- 2 tablespoons vegetable oil
- Fresh parsley, finely chopped, for garnish (optional)
- 2 cups cooked white or brown rice
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