Prosciutto and Herb Stuffed Tomatoes, first course of side dish.
Baked Tomato, stuffed Prosciutto and Basil, a healthy, seaonsal First Courst for Two from Thyme for Cooking Kitchen.
Ingredients
- 2 large, garden fresh tomatoes, 500gr, 17.6oz
- 1 - 2 slices dry-cured ham, Prosciutto, Bayonne, Serrano, 30gr, 1oz
- 2 tbs snipped fresh basil
- 1 tbs snipped fresh chives
- 2 tbs dried bread crumbs, 14gr, .5oz
- 3 tbs shredded cheese, 22.5gr, .8oz
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