Gnocchi with meatballs, tomato and mozzarella - Serving Dumplings
There is nothing more comforting to brighten this rainy weather, than a bowl full of pillowy, homemade gnocchi with meatballs in tomato sauce. I added
Ingredients
- 600 g dry and starchy potatoes
- 250 g flour
- 1 farmers egg
- salt and pepper
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