Filippo Berio Leek and Chestnut Bread Stuffing

Ingredients

• 14 to 16 oz. crusty artisan-style bread
• ¼ cup plus 2 Tbs. Filippo Berio Organic Extra Virgin Olive Oil; more for the baking dish
• 2 cups chopped leeks
• 1½ cup chopped celery
• 1cup chopped carrots
• 2 cloves chopped garlic
• ½ cup peeled, roasted, and chopped chestnuts
• ½ cup chopped fresh flat-leaf parsley
• 2 tbsp chopped fresh thyme
• 1 tbsp chopped fresh sage
• Kosher salt
• Freshly ground black pepper
• 1½ cups turkey or chicken broth
• plus ½ cup dry white wine
• 2 large eggs, lightly beaten