Filippo Berio Baked Trout Fillets with Bread Stuffing
Baked Trout Fillets with Bread Stuffing – Enjoy delicious, easy preparation for a delightful meal. Perfect for special occasions or a quick dinner. Servings: 6 | Time: 30 min.
Ingredients
- 6 trout fillets (about 4 oz each)
- 4 tbsp Filippo Berio Olive Oil
- 1/2 bunch green onions, sliced
- 1 carrot, shredded
- 6 cups lightly toasted rustic bread, cubed
- 1 1/2 cups chicken broth
- 1 egg, beaten
- Salt
- 1/2 tsp freshly ground pepper
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