EveryGrain Cooker - Squash with Curry Spiced Sorghum
Packed with protein and flavor, curry-spiced sorghum and veggies go perfectly with roasted squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribullet.com.
Ingredients
- 1 Cup Sorghum
- 2 Cups Vegetable Broth, low-sodium
- 1 Tsp olive oil
- 1 Yellow Squash
- 1 Zucchini, fresh
- 2 Tbsp olive oil
- 1/2 onion, raw
- 2 cloves of garlic
- 1 Cup Carrot
- 3 Cups Baby Kale
- 2 Cups Lentil, brown, cooked
- 2 Tsp Red Curry Powder
- 1/2 Tsp salt
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