Curry Squash Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Curry Squash. As fall draws near, the arrival of of squashes at the market calls for a simply yet hearty side dish. Flakes of chili and a dash of curry powder add a...
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Ingredients
- ½ cup olive oil
- 4 pounds butternut squash, peeled, diced into 1” cubes
- ¼ cup garlic, sliced thin
- 2 ea yellow onion, sliced
- 2 ea bay leaves
- 4 oz sherry wine
- 2 tablespoons curry powder
- 1 teaspoon chili flakes
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