Pumpkin Cranberry Loaf

Name: Pumpkin Cranberry Loaf
Ingredients: 2 cups all purpose flour; 2/3 cup firmly packed brown sugar; 1/2 cup white sugar; 2 tsp baking powder; 1 3/4 teaspoon pumpkin pie spice; 1/4 tsp salt; 1 cup canned pumpkin puree; 2 eggs, slightly beaten; 1/4 cup water; 1/4 vegetable oil; 2 tsp vanilla extract; 1 cup fresh or frozen cranberries, coarsely chopped; 1/4 cup chopped pecans, (optional)

www.thevillagegrocer.com

Karen has been making this recipe for over 20 years. It’s one of her favourites to make during the harvest entertaining season. Ingredients: 2 cups all purpose

View full recipe on www.thevillagegrocer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.

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