Homemade Pumpkin Loaf Recipe
One of my all-time favorite recipes is making a pumpkin loaf. My mom would start making them in October growing up, so no wonder I associate pumpkin loaves with fall.
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Toothpick
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup water
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans
- 1/2 cup raisins or chocolate chips
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