Grilled Zucchini and Ricotta FlatbreadRecipe
Grilled Zucchini and Ricotta Flatbread Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at upperlakesfoods.com.
Cooking tools:
- Grill
- Mixing bowl
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Tongs
- Spatula
Ingredients
- Stonefire Naan Flatbread, 1 each
- Zucchini, 3 oz.
- Mann Green Onion, ½ oz.
- Cherry Tomatoes, 1 oz.
- Belgioioso Ricotta Cheese, 3 oz.
- Garlic Co. Fresh Peeled Garlic, ¼ oz.
- Corto Olive Oil, 1 Tbsp.
- Baron Spices Cracked Pepper, ¼ tsp.
- Santa Lucia Balsamic Vinegar, 2 oz.
- Belgioioso American Grana, Shredded, 1 oz.
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