Harvest Chicken Vegetable Soup - Am I Hungry?

Ingredients

• Homemade Chicken Broth (or Turkey Broth)
• 1 leftover chicken carcass (or use a turkey carcass and double the following ingredients)
• 1 tablespoon of vegetable oil
• 1 onion, quartered
• 2 carrots, quartered
• 2 stalks celery, quartered (leaves removed)
• 1 bay leaf
• Several sprigs fresh herbs, such as parsley and thyme
• Water to cover
• 6 cups chicken, turkey, or vegetable broth
• 1 cup cherry tomatoes, whole
• 1 cup cabbage, chopped
• ½ red onion, diced
• 2 stalks celery, diced
• ½ pound broccoli florets or 2 cups of fresh spinach leaves
• ¾ cup baby carrots
• ¾ cup frozen corn kernels
• ¾ cup frozen peas and/or green beans
• 1 cup of leftover cooked chicken, diced
• ¼ teaspoon marjoram (or substitute parsley)
• 1/8 teaspoon cayenne pepper
• ¼ teaspoon pepper
• 1 teaspoon salt