Moroccan Beef and Sweet Potato Stew Recipe | Samsung Food App

Ingredients

• 2 Tbsp olive oil
• 1 1/2 Lbs stewing meat (chuck roast trimmed and cubed)
• 1 tsp cardamom (ground)
• 1/2 tsp cinnamon (ground)
• 1 tsp cumin (ground)
• 1 tsp ginger (ground)
• 1/2 to 1 tsp powdered chile pepper (I used powdered harissa )
• 1 large yellow onion (chopped)
• 5 cloves garlic (minced)
• 28 oz Diced tomatoes
• 3 cups beef broth (or vegetable stock or chicken stock)
• 2 medium sweet potatoes (Peeled and cut into 1-2" chunks)
• 15 oz canned garbanzo beans ((aka chick peas))
• 1 tsp salt
• 1/2 tsp pepper
• 4 oz. dried apricots (diced (optional - not on slow carb diet))
• 3/4 cups prunes (pitted and chopped (optional - not on slow carb diet))
• garnishes: chopped scallions (Can also include toasted almonds or zested orange peel as garnish)