Moroccan Beef and Sweet Potato Stew

Name: Moroccan Beef and Sweet Potato Stew
Ingredients: 2-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces; 3 tablespoons all-purpose flour; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/4 to 1/2 teaspoon ground red pepper; 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups); 1/2 cup regular or golden raisins; 1 can (14-1/2 ounces) diced tomatoes with garlic and onion; Hot cooked couscous (optional); Chopped toasted almonds (optional); Chopped fresh parsley (optional)

www.georgiabeef.org

This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Serve over hot couscous. Try this recipe.

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Ingredients

2-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2-inch pieces
3 tablespoons all-purpose flour
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 to 1/2 teaspoon ground red pepper
1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
1/2 cup regular or golden raisins
1 can (14-1/2 ounces) diced tomatoes with garlic and onion
Hot cooked couscous (optional)
Chopped toasted almonds (optional)
Chopped fresh parsley (optional)

Moroccan Beef and Sweet Potato Stew

Ingredients

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