Karvarma Recipe from Bulgaria - Delicious Pork and Leek Stew
Indulge in the rich and savory flavors of Karvarma, a traditional Bulgarian stew made with succulent pork, leeks, onions, tomatoes, and paprika. This hearty dish is slow-cooked in lard and water, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3 tbsp of lard or oil
- 675 g/1.5 lb of pork (leg or fillet), cubed
- 4 leeks, thinly sliced
- 1 large onion, chopped
- 1 tbsp of tomato paste
- 1 tsp of paprika
- salt and black pepper
- 120 ml/4 fl oz of water
- 120 ml/4 fl oz of dry wine
- Freshly chopped parsley to serve
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