Pork Kavarma Kebap with Eggs Recipe from Bulgaria - Ingredients: Pork, Lard, Leeks, Peppers, Hot Pep
Get ready to indulge in the unique flavors of Bulgarian cuisine with this Pork Kavarma Kebap with Eggs Recipe. Made with tender pork, lard, leeks, peppers, hot pepper, eggs, mustard, and salt, this...
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 200 g of pork from the quarter
- 1 spoonful of lard
- 2 leeks (only the white part)
- 2 – 4 pickled peppers
- 1 hot pepper
- 1 – 2 eggs
- pepper
- mustard
- salt
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