Cajun grilled halloumi with lime black-eyed bean salad & guacamole - Good Food Middle East
Cajun grilled halloumi, lime black-eyed bean salad, and guacamole—spicy flavors and refreshing ingredients perfect for a flavorful meal.
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Ingredients
- 1 tsp rapeseed oil
- ½ tsp dried oregano
- ½ tsp dried thyme
- 1 tsp smoked or regular paprika
- ¼ tsp cayenne pepper
- 1 garlic clove, finely chopped
- 125g block of halloumi cheese (125g more if using for Open rye sandwich - see 'goes well with')
- 200g black-eyed beans from a can, drained (or butter or cannellini beans)
- 2 tomatoes, deseeded and diced
- 85g sweetcorn from a can, drained
- 2 spring onions, trimmed and finely chopped
- 25g semi-dried tomatoes in oil from a jar, roughly chopped
- zest and juice 1 lime
- small handful coriander, finely chopped
- 1 avocado, stoned and peeled
- ¼ red chilli, deseeded and finely chopped
- ½ tbsp olive oil
- juice 1 lime
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