Green curried mussels | Woolworths TASTE
Fragrant curry paste, palm sugar, and lemongrass simmer in coconut cream with mussels until succulent. Garnished with basil and lime for a tropical twist. Perfect with jasmine rice.
Ingredients
- 3 t vegetable oil
- 50 g green curry paste
- 40 g palm sugar
- 4 Thai lime leaves, sliced julienne
- 5cm piece lemongrass, bruised
- 1 cup chicken, pork or vegetable stock
- 400 g cleaned fresh mussels
- 400 ml can coconut cream
- fish sauce, to taste
- oyster sauce, to taste
- a handful basil (preferably holy basil)
- ½ lime, to garnish
- jasmine rice, for serving
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