Thai-style steamed mussels | Woolworths TASTE

Ingredients

• 500 ml good-quality chicken stock
• 2 t fish sauce
• 1 spring onion, sliced
• 2 lemongrass stalks
• 4 lime leaves
• 1 x 3 cm ginger piece, thinly sliced
• 2 garlic cloves, finely chopped
• 2 shallots, finely chopped
• 3 kg fresh West Coast mussels
• Salt, to taste
• 1 lime, juiced
• 1 spring onion, sliced and placed in iced water to curl ¦
• 1 T coriander, to garnish