Squash & Chickpea Curry – Tofino Ucluelet Culinary Guild

Name: Squash & Chickpea Curry – Tofino Ucluelet Culinary Guild
Ingredients: 1 can chickpeas; 2-3 cups butternut squash (about 1 medium or 2 small squash)*; Can substitute delicata squash; 2 yellow onions; 1 can tomatoes; 1 can coconut milk; 2 tbsp curry spice blend (cumin, coriander, cardamom, clove, cinnamon, turmeric & paprika); 1 tbsp fresh ginger, minced; 1 tbsp fresh garlic (approx. 3 cloves); 2 tbsp coconut oil; Salt and pepper to taste

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This squash & chickpea curry is delicious recipe to keep you warm on colder days. This one-pan recipe can be adjusted if you like to roast your squash. Simply drizzle with oil, season with salt &...

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Ingredients

1 can chickpeas
2-3 cups butternut squash (about 1 medium or 2 small squash)*
Can substitute delicata squash
2 yellow onions
1 can tomatoes
1 can coconut milk
2 tbsp curry spice blend (cumin, coriander, cardamom, clove, cinnamon, turmeric & paprika)
1 tbsp fresh ginger, minced
1 tbsp fresh garlic (approx. 3 cloves)
2 tbsp coconut oil
Salt and pepper to taste