Frozen berry and coconut vegan cheesecake recipe
This beautiful frozen berry and coconut ‘cheesecake’ recipe is low-fat, vegan and gluten-free. A lighter, make-ahead dessert perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g cashews
- 1 x 400g tin coconut milk
- 3 tbsp maple syrup
- 1 tsp vanilla bean paste or vanilla extract
- zest of 1 lemon plus 1 tbsp juice
- 150g raspberries
- 150g blueberries
- 75g blanched almonds
- 50g desiccated coconut
- 125g Medjool dates, pitted and roughly chopped
- a handful of fresh and/or frozen berries
More Like This
Vegan berry and lemon cheesecake
nzwomansweeklyfood.co.nz
Vegan Strawberry Cheesecake
veganheaven.org
The Best Vegan Strawberry Cheesecake Recipe Ever Made
healthychoices.org
Vegan brownie and strawberry frozen cheesecake
nzwomansweeklyfood.co.nz
Frozen strawberry cheesecake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Cashew and Coconut Cheesecake
santosorganics.com.au
Zesty Berry Frozen Cheesecake
seventhdayadventistdiet.com
Raw Vegan Cheesecake with fresh Strawberries * go nut
gonut.de