Vegan brownie and strawberry frozen cheesecake
Indulge in a delectable Vegan Brownie and Strawberry Frozen Cheesecake – creamy, moreish, and perfect for dessert!
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Cooking tools:
- Springform pan
- Food processor
- Parchment paper
- Spoon
- Freezer
- Mixing bowl
Ingredients
- 1 1/2 cup (180g) pecans
- 1/3 cup dutch-processed cocoa
- 250 grams fresh dates, pitted
- 1 teaspoon vanilla extract
- 4 cups (560g) raw macadamia halves
- 500 grams strawberries, chopped coarsely
- 1/2 cup rice malt syrup
- 1/4 cup (60g) coconut oil
- 1 tablespoon vanilla extract, extra
- 2 tablespoons water
- 250 grams strawberries, extra, halved
- 2 tablespoons rice malt syrup, extra
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