Make a Stunning Salmon Coulibiac at Home for Christmas
This stunning Salmon Coulibiac features poached salmon, mushrooms, and hard-boiled eggs encased in buttery puff pastry. Perfect for holiday gatherings or special occasions, this elegant dish...
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Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Slotted spoon
- Fork
- Plate
Ingredients
- 200g Salmon Fillet
- 100g Mushrooms
- 50g Shallots
- 2 Egg
- 50g Couscous
- 50g Butter
- 1 sheet Puff Pastry
- 1 tsp Thyme
- 2 Bay Leaf
- 100ml White Wine
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