Spiced Roasted Veg Mac And Cheese Recipe | Tesco Real Food

Ingredients

• 1 butternut squash, peeled, seeds removed and cut into 1 cm cubes
• 2 tbsp olive oil
• 2 tsp cumin seeds, gently crushed
• 2 tsp coriander seeds, gently crushed
• 1 tsp fennel seeds, gently crushed
• 1 tsp turmeric
• 1 tsp crushed chillies
• 1 extra-large cauliflower, cut into small florets, leaves reserved and halved down the stalk
• 260g macaroni
• 90ml olive spread
• 90g plain flour
• 450ml milk
• 1 reduced-salt vegetable stock cube, made up to 450ml
• 200g 50% reduced-fat mature cheese, grated
• 20g grated pecorino