Jalapeno Poppers in a Blanket | Just A Pinch Recipes
Heat oven to 400 degrees. Beat the egg and water in a small bowl with a fork. Set aside. Sprinkle the work surface with the flour. Unfold 1 pastry sheet on the floured...
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Cooking tools:
- Oven
- Mixing bowl
- Fork
- Rolling pin
- Chef's knife
- Cutting board
- Ruler
- Spoon
- Measuring spoon
- Pastry brush
- Baking sheet
- Cooling rack
- Jalapeno pepper halving knife
Ingredients
- 1 egg
- 1 tablespoon(s) water
- - all-purpose flour
- 1 package(s) (17.3 oz) puff pastry sheets, thawed according to package directions
- 1 package(s) (8oz) light cream cheese, softened
- 3/4 cup(s) finely shredded cheddar/monterey jack cheese blend
- 4 clove(s) roasted garlic, mashed
- 3 slice(s) bacon, cooked and crumbled
- 12 medium jalapeno peppers, cut in half lengthwise and seeded
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