Jalapeño Poppers in a Blanket

Name: Jalapeño Poppers in a Blanket
Ingredients: 1 egg; 1 tablespoon water; 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions; 8 ounces (1 package) light cream cheese, softened; 3/4 cup finely shredded Cheddar Jack cheeseblend (about 3 ounces); 4 cloves roasted garlic, mashed; 3 strips bacon, cooked and crumbled; 12 medium jalapeño pepper, cut in half lengthwise and seeded

www.pepperidgefarm.com

Jalapeño Poppers in a Blanket made with Pepperidge Farm Puff Pastry Sheets and creamy cheese filling for a delicious snack or party appetizer.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Cooking tools:

Oven
Fork
Mixing bowl
Rolling pin
Baking sheet
Pastry brush
Cooling rack
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Aluminum foil

Ingredients

1 egg
1 tablespoon water
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions
8 ounces (1 package) light cream cheese, softened
3/4 cup finely shredded Cheddar Jack cheeseblend (about 3 ounces)
4 cloves roasted garlic, mashed
3 strips bacon, cooked and crumbled
12 medium jalapeño pepper, cut in half lengthwise and seeded