Cottage Cheese Egg Bake - Macrostax
This is such a delicious, macro-friendly easy breakfast to feed your family or meal prep with.
Ingredients
- 1 cup 1% small curd cottage cheese (226g)
- 9 large eggs (450g)
- 1 cup raw baby spinach (30g)
- 1/3 cup ‘Athenos” crumbled feta cheese (37g)
- 1/3 cup shredded cheddar cheese (37g)
- 1 medium (114g) bell pepper (any color, diced)
- 3 (45g) green onions (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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