Bibimbap - Middlebury Food Co-op

Ingredients

• 1/4 lb ground beef
• 1 T soy sauce
• 3 T sesame oil
• 1 tsp brown sugar
• 3 cloves minced garlic
• 2 T gochujang
• 1 T sugar
• 1 T plus 1 tsp toasted sesame seeds
• 1 tsp cider vinegar
• 7 oz bag mung bean sprouts
• 3 1/2 oz shiitake mushrooms
• 1 scallion, finely chopped
• 1 tsp salt (plus more for salting water)
• 1 carrot
• 1 small zucchini
• 3 C steamed rice
• 4 eggs
• kimchi
• dried seaweed, cut into strips