Bibimbap

Ingredients

• 300g (1.5 cups) short-grain white rice, cooked
• 2 large eggs
• 1 tablespoon sesame oil, plus extra to finish
• 1 tablespoon neutral oil (vegetable or sunflower)
• 1 teaspoon toasted sesame seeds
• 1 pinch of salt, to taste
• 150g (5oz) baby spinach
• 1 medium carrot, julienned into thin matchsticks
• 150g (5oz) bean sprouts
• 100g (3.5oz) shiitake mushrooms, thinly sliced
• 1 medium courgette, julienned
• 2 cloves garlic, minced (divided use)
• 2 tablespoons gochujang (Korean chilli paste)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar or water
• 1 teaspoon honey or sugar
• 1 clove garlic, minced