Grilled veal escalope with mashed potato - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled veal escalope with mashed potato. Meats, Hot
Ingredients
- Beef roll 0.8 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Pasteurised egg 0.1 kg
- Breadcrumbs 0.1 kg
- Sunflower oil 0.2 l
- Mashed potatoes 5.0 ud
- Potatoes 0.571 kg
- Margarine 0.018 kg
- Sterilised milk 0.143 l
- Table salt 1.786 g
- Ground white pepper 2.857 g
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