Larded veal steak with chips and mushrooms - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Beef roll 1.3 kg
• Fresh sliced bacon 0.15 kg
• Table salt 5.0 g
• Olive oil 0.025 l
• Carrots 0.105 kg
• Onion 0.105 kg
• White wine 0.05 l
• Plain flour 0.01 kg
• Brown stock 0.5 l
• Tomato sauce 0.01 l
• Spanish style cut French fries 5.0 ud
• Roasted mushrooms 5.0 ud