Pork stir-fry with bamboo shoots and mushrooms (Yú xiāng ròu sī) | Recipe | Kitchen Stories

Ingredients

• 9 oz pork neck
• 3.5 oz bamboo shoots
• 0.33 oz dry wood ear mushrooms
• 1 tsp peanut oil
• 2 tbsp starch
• 4 tbsp water
• 1 red bell pepper
• 1 clove garlic
• 1 slice ginger
• 6 scallions
• 1 tbsp light soy sauce
• 2 tbsp dark rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp sugar
• 1 tbsp rice wine
• 1 tsp chili paste
• salt
• vegetable oil (for frying)
• rice (cooked, for serving)