Mushroom and Char Siu Pork Stir Fry Recipe | myfoodbook | Easy pork stir-fry

Mushroom and Char Siu Pork Stir Fry Recipe | myfoodbook | Easy pork stir-fry

myfoodbook.com.au

Easy mushroom and pork stir fry recipe that is great for weeknight cooking. Serve this mushroom stir fry idea with rice or noodles. The pork and mushroom combination is a winner in this dinner recipe...

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Ingredients

  • 1/3 cup char siu sauce
  • 2 tsp Chinese five spiced powder
  • 2 tbsp soy sauce
  • 1 tbsp peanut oil
  • 500g pork fillet (tenderloin), thinly sliced
  • 400g Button Mushrooms
  • 1/2 cup (125ml) water
  • 2 bunches (480g) gailan (Chinese broccoli), trimmed and cut into 5cm lengths
  • 2 green onions, thinly sliced on the angle
  • 1 tbsp black sesame seeds
  • Rice noodles, to serve

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