Chinese Stir-Fry Chicken with Mushrooms and Bamboo Shoots Recipe by Cooking with Morgane

Ingredients

• 200g chicken thighs
• 250g bamboo shoots
• 15g wood ear mushrooms
• 5g cilantro
• 1 onion
• 2 garlic cloves
• 1 tsp grated ginger
• ½ tsp Shaoxing cooking wine
• 1 tsp + 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 pinch + ¼ tsp salt
• Ground pepper
• ½ tsp + 1 tsp cornstarch
• 2 tbsp vegetable oil