Broiled Alaskan Halibut - Roth
Broiled Alaskan Halibut by: Chef Ben Davis Ingredients - 4 halibut fillets, 8 ounces each - 1 Tablespoon unsalted butter - 1 yellow onion, sliced - 2 carrots,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryscene.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
- Measuring spoon
Ingredients
- 4 halibut fillets, 8 ounces each
- 1 Tablespoon unsalted butter
- 1 yellow onion, sliced
- 2 carrots, sliced
- 1 bulb fennel, sliced and washed
- ½ teaspoon fresh tarragon leaves
- ½ cup white wine
- Kosher salt
- freshly ground black pepper
- Finely chopped chives for garnish
- 2½ cups homemade shellfish or fish stock
- 1 ounce unsalted butter
- 1 ounce flour
- 8 shrimp, peeled and deveined
- 4 ounces bay scallops
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