Slow-Roasted Alaska Halibut Recipe

Name: Slow-Roasted Alaska Halibut Recipe
Ingredients: 4 Alaska halibut filets (thawed, if frozen); Kosher salt; Freshly ground black pepper; 7 tablespoons extra-virgin olive oil, divided; 2 pounds mixed citrus, such as naval, Cara Cara, or blood oranges, and grapefruit; 2 large shallots, thinly sliced; 1 cup Castelvetrano olives, pitted and smashed; 1 teaspoon mild chile flake, such as Aleppo pepper or gochugaru (or 1/2 teaspoon red pepper flakes); 12 cups roughly chopped fresh parsley or dill; Toasted bread or cooked grains (such as farro or quinoa), for serving

www.vitalchoice.com

Try this slow-roasted Alaska halibut recipe tonight and bring gourmet right to your table. Served best with a glass of your favorite wine.

View full recipe on www.vitalchoice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitalchoice.com.

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Ingredients

4 Alaska halibut filets (thawed, if frozen)
Kosher salt
Freshly ground black pepper
7 tablespoons extra-virgin olive oil, divided
2 pounds mixed citrus, such as naval, Cara Cara, or blood oranges, and grapefruit
2 large shallots, thinly sliced
1 cup Castelvetrano olives, pitted and smashed
1 teaspoon mild chile flake, such as Aleppo pepper or gochugaru (or 1/2 teaspoon red pepper flakes)
12 cups roughly chopped fresh parsley or dill
Toasted bread or cooked grains (such as farro or quinoa), for serving