Loaded Miso Soup
Ingredients Method - Saute the onions, mushrooms, and cabbage in a large pot, and heat the oil. Add the onions and cook until translucent (about 3 minutes).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsensenow.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 1/2 medium onion (thinly sliced)
- 1 cup thinky sliced shiitake mushroom caps
- 1 cup shredded green cabbage
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1 tbsp chili paste or sriracha (to taste)
- 1 tbsp maple syrup
- 1 tbsp low-sodium tamari or soy sauce
- 4 cups vegetable stock or water
- 4 ounces extra firm tofu (cut into small cubes)
- 1/2 cup dried seaweed pieces
- 1 green onion (thinly sliced)
- 1/4 cup cilantro leaves (roughly chopped)
- 1 cup spinach leaves
- 4 tsp sesame oil
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