Loaded Miso Soup

Loaded Miso Soup

foodsensenow.com

Ingredients Method - Saute the onions, mushrooms, and cabbage in a large pot, and heat the oil. Add the onions and cook until translucent (about 3 minutes).

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 tbsp olive oil
  • 1/2 medium onion (thinly sliced)
  • 1 cup thinky sliced shiitake mushroom caps
  • 1 cup shredded green cabbage
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 tbsp chili paste or sriracha (to taste)
  • 1 tbsp maple syrup
  • 1 tbsp low-sodium tamari or soy sauce
  • 4 cups vegetable stock or water
  • 4 ounces extra firm tofu (cut into small cubes)
  • 1/2 cup dried seaweed pieces
  • 1 green onion (thinly sliced)
  • 1/4 cup cilantro leaves (roughly chopped)
  • 1 cup spinach leaves
  • 4 tsp sesame oil

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