Spicy Halloumi Tacos with Avocado and Mint Yoghurt
Crispy halloumi, creamy avocado, mint yoghurt, arugula, and pomegranate combine for a flavourful, vibrant vegetarian taco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Grill pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Stove
- Microwave
Ingredients
- 250 g halloumi cheese, sliced into strips
- 8 mini tortillas
- 2 ripe avocados
- 60 g arugula (rocket)
- 50 g pomegranate seeds
- 1 heaped teaspoon harissa paste
- 2 tablespoons honey
- 1 teaspoon red pepper flakes
- 60 ml Greek yoghurt
- 10 g fresh mint, finely chopped
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