Crispy halloumi tacos with spicy slaw | Good Food
Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy vegetarian taco night
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Plate
- Spoon
- Microwave
Ingredients
- 200g halloumi cut into 1cm cubes
- 1 tbsp plain flour
- 2 tsp Cajun-style seasoning
- 2 tbsp olive oil
- 1 courgette halved, then sliced into half-moons
- 8 mini plain tortilla wraps
- 1 lime cut into wedges
- 1 green chilli thinly sliced
- ¼ white cabbage shredded
- 1 carrot grated
- 4 tbsp mayonnaise
- handful of coriander chopped
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