Celebration White Nut Roast with Herb Stuffing
Here is the answer to the question people always ask vegetarians and vegans: ‘what on earth do you eat for Christmas dinner?', and as far as I'm concerned, it's a...
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Ingredients
- Vegan butter or spread, for greasing and topping
- Salt
- freshly ground black pepper
- 40g/3 tbsp Vegan Butter or vegan spread
- 2 tbsp olive oil
- 2 onions, finely chopped
- 300g/2½ cups cashews, finely ground
- 175g/3 cups soft white breadcrumbs
- 8–10 tbsp water or vegetable stock
- Whole nutmeg, grated, to taste
- Zest and juice of 1 lemon
- 2 tsp dried Herbes de Provence
- 6 tbsp chopped flat-leaf parsley
- 50g/3½ tbsp vegan butter or spread
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